Monday, April 28, 2014

Miniature Plain English Scone (bite size!)

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Here we come some cute mini scones. I found this recipe particularly easy and never fails me. Guessing this will become my weekly dose.

225g Plain Flour
3 level tsp Baking Powder
50g Butter - soften in room temperature
2 tbsp Caster Sugar
1 Egg
50ml Milk
2 tbsp Double Cream

1.) Preheat oven to 200°C
2.) Sift in flour, baking powder and sugar in a large mixing bowl
3.) Beat the egg, milk and cream together in another bowl
4.) Mix the dry ingredients with the egg mixture and butter to form a dough
5.) Gently roll the dough on a floured surface to 2cm thick
6.) Cut out the scones with a scone cutter or in my case, a small round cookie cutter, to cut the miniature scones
7.) Place the scones on a lightly floured tray no more than 2-3cm apart so they stay moist
8.) Bake for 10-12 mins until risen and coloured on the tops

Enjoy the scones with your favourite toppings! I usually enjoy my scones with clotted cream and jam, accompanying with a cuppa Earl Grey would just be perfect!

Scones being baked in the oven for about 5mins, still pretty pale

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